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2. Health effects of pesticides - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_pesticides

   Health effects of pesticides may be acute or delayed in those who are exposed. [1] Acute effects can include pesticide poisoning, which may be a medical emergency. [2] Strong evidence exists for other, long-term negative health outcomes from pesticide exposure including birth defects, fetal death, [3] neurodevelopmental disorder, [4] cancer, and neurologic illness including Parkinson's disease ...

3. MPTP - Wikipedia

   en.wikipedia.org/wiki/MPTP

   MPTP (1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine) is an organic compound.It is classified as a tetrahydropyridine.It is of interest as a precursor to the monoaminergic neurotoxin MPP +, which causes permanent symptoms of Parkinson's disease by destroying dopaminergic neurons in the substantia nigra of the brain.

4. Signs and symptoms of Parkinson's disease - Wikipedia

   en.wikipedia.org/wiki/Signs_and_symptoms_of...

   Parkinson's Disease causes constipation and gastric dysmotility that is severe enough to endanger comfort and even health. [26] A factor in this is the appearance of Lewy bodies and Lewy neurites even before these affect the functioning of the substantia nigra in the neurons in the enteric nervous system that control gut functions. [27]

5. Florida study suggests weed killer Roundup could contribute ...

   www.aol.com/news/florida-study-suggests-weed...

   The researchers examined the common weed killer's effects in roundworms, but the findings have implications for humans, they said. Florida study suggests weed killer Roundup could contribute to ...

6. US Senators Push to Ban Pesticide Linked to Parkinson’s - AOL

   www.aol.com/us-senators-push-ban-pesticide...

   Thousands of paraquat users in the U.S. who also suffer from Parkinson’s brought a lawsuit against Syngenta, alleging that the company had a responsibility to warn them of the potential of ...

7. Dietary management of Parkinson's disease - Wikipedia

   en.wikipedia.org/wiki/Dietary_management_of...

   Parkinson's disease is the 2nd most prevalent neurological disorder within the United States and Europe, affecting around 1% of the population over the age of 60. [1] While the link connecting the onset of Parkinson's disease to environmental factors is known, the link between dietary patterns and the disease is just beginning to be researched more fully.