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  2. Khash (dish) - Wikipedia

    en.wikipedia.org/wiki/Khash_(dish)

    Khash (Armenian: խաշ) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach . It is a dish of Armenian origin. [ 1 ] [ 2 ]

  3. List of Iranian foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Iranian_foods

    Pache: Boiled parts of cow or sheep; also known as khash. Pirashki (pirozhki): Baked or fried buns stuffed with a variety of fillings. Sosis bandari: Traditional sausage with onion, tomato paste, and chili pepper. Nargesi: A type of spinach omelette. Sirabij: A type of garlic omelette. Gondi: Iranian Jewish dish of meatball.

  4. List of Azerbaijani soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Azerbaijani_soups...

    Khash is cow's-foot tendon stew or soup of Armenian origin. [3] [4] It is a popular dish in Azerbaijan eaten on weekend mornings during winter. Khash has to be cooked for at least 8 hours, until the broth becomes very thick. Cow's stomach and head may also be used for cooking khash. [5] Kyufta bozbash, the Azerbaijani dish, usually eaten during ...

  5. List of dishes from the Caucasus - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_from_the...

    Khash. Khash (խաշ, Xaş, ხაში) — beef or lamb feet in its broth with garlic. It is eaten throughout the Transcaucasia. Piti — Azerbaijani soup made with mutton and vegetables. Chorba — Types of soup usually made with lamb and beef, fried vegetables and herbs which is made in every country in Caucasus, especially in Dagestan and ...

  6. Sheepshead - Wikipedia

    en.wikipedia.org/wiki/Sheepshead

    Sheepshead, Sheephead, or Sheep's Head, may refer to: ... Smalahove, a dish made from a sheep's head; Khash (dish) Sheepshead (card game), a trick-taking card game;

  7. Khash - Wikipedia

    en.wikipedia.org/wiki/Khash

    Khash may refer to: Khash (dish), Armenian dish, popular in the Caucasus; Khash Rod District, a district in Nimruz Province, Afghanistan

  8. Cow's trotter - Wikipedia

    en.wikipedia.org/wiki/Cow's_trotter

    Khash in Armenia, Azerbaijan and Iran, also known as pacha in Iraq and Turkey; Makongoro in Tanzania; Mangqina/Mazondo in Zimbabwe; Mão de vaca, in the traditional cuisine of Cabo Verde, is a cow trotter soup made using pureed chickpeas. [citation needed]

  9. Georgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Georgian_cuisine

    Khash (ხაში): Boiled parts of cow or sheep in its juice. Khashlama (ხაშლამა): Boiled meat. Khinkali (ხინკალი): Dumplings filled with beef, pork or lamb meat (in Meskheti filled with goose) herbs from Eastern Georgia. Kubdari (კუბდარი): Khachapuri filled with meat from Svaneti.