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  2. Turn Those Fresh Carrots into a Mouthwatering Meal Tonight - AOL

    www.aol.com/16-easy-carrot-recipes-serve...

    Get the recipe for Oven-Braised Rainbow Carrots. Brian Woodcock. Mini Carrot Pot Pies. These veggie-packed pot pies make a great appetizer for a feast, or an easy and light dinner with a side salad!

  3. Carrots Braised in Beer and Carrot Juice Recipe - AOL

    www.aol.com/food/recipes/carrots-braised-beer...

    Put the carrots in a medium skillet with the carrot juice and beer and bring to a boil. Cover and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. Add the sugar ...

  4. Carrots Braised in Beer and Carrot Juice Recipe - AOL

    firefox-startpage.aol.com/food/recipes/carrots...

    Want to make Carrots Braised in Beer and Carrot Juice? Learn the ingredients and steps to follow to properly make the the best Carrots Braised in Beer and Carrot Juice? recipe for your family and friends.

  5. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

    www.aol.com/20-dutch-oven-dinners-keep-035750802...

    From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our favorite winter flavors and produce, like sweet potatoes, Brussels sprouts and carrots.

  6. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide ...

  7. Karelian hot pot - Wikipedia

    en.wikipedia.org/wiki/Karelian_hot_pot

    Common vegetables such as carrots, onions, and root vegetables are acceptable additions to the stew. Like most other Karelian foods, the Karelian hot pot is traditionally braised (cooked in a pot (uuniruukku or pata in Finnish) placed inside an oven). In Karelia, it is usually referred to as merely 'stew' (paisti) or 'oven stew' (uunipaisti).

  8. Ina Garten Just Shared Her Favorite Winter Recipe, and It’s ...

    www.aol.com/ina-garten-just-shared-her-220455068...

    The flavors in these short ribs are embraced by its nourishing sauce, packed with veggies like leeks, onions, carrots and garlic enveloped in a wine-stock-Guinness base.

  9. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2] This is not technically roasting temperature, but it is called slow-roasting. The benefit of slow-roasting an item is less moisture loss and a more tender product.

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