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Restaurant information; Established: 1905; 120 years ago () Head chef: Phillip Lopez: Food type: Louisiana Creole cuisine: Dress code: Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Street address: 209 Bourbon Street: City: New Orleans ...
At least three, or as many as four Torchwood Jacks exist during the 1941 scenes. In addition to the Jack depicted with Toshiko, his younger self has been working for Torchwood Three for forty-two years. [3] Their older self has been in a cadaver freezer in the hub for forty years. [4]
Bilis Manger, played by Murray Melvin, is a main antagonist of the first series. [5] He has the ability to walk through time and teleport at will, In "Captain Jack Harkness", he appears as the manager of a 1941 dance hall, and in the present day remains its caretaker, ostensibly co-operating with Gwen when she visits the now derelict venue ...
Jack orders Torchwood to bring anyone that fell through time into Torchwood's vaults. Toshiko and Owen investigate cases of the Black Death in a local Cardiff hospital, where Toshiko sees a glimpse of her mother, while PC Andy informs Jack and Gwen that they have a Roman soldier in police custody. In that time, Gwen sees a glimpse of Bilis Manger.
It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
Collecting images of various characters that have appeared in Torchwood, as they have appeared in that series and its direct spin-offs. Media in category "Torchwood character images" The following 19 files are in this category, out of 19 total.
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]