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Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff. Ina ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
Packed with protein and healthy fats, eggs are a remarkably efficient and versatile food. So it's no surprise that so many of us love to eat eggs for breakfast — maybe even daily. Unfortunately ...
If you have a food processor, the grating disk attachment makes quick work of shredding the cheese. Our recipe tasters preferred the texture when we sliced the cookies about 1/2-inch thick.
However, a simple traditional recipe that uses eggs looks like this: Gather romaine lettuce, croutons, Parmesan cheese, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, garlic, raw egg ...
Related: 25 Classic Ina Garten Recipes to Make All the Time Ina Garten’s Formula for a Perfect Cheese Platter After Ina stopped by the fish market, it was on to Barthélémy, her "favorite ...