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The yawara is a Japanese weapon used in various martial arts. Numerous types of jujutsu make use of a small rod, made of wood, that extends somewhat from both ends of a person's fist which is known as a yawara. The yawara likely originated from the use of the tokkosho, a Buddhist symbolic object, by
Edo wazao Edo wazao. Edo wazao (江戸和竿) is a style of handcrafted Japanese fishing rods that originated during the Edo period (1603–1868). [1] These rods are predominantly made in the Kanto region, such as Tokyo and the neighboring prefectures of Chiba and Saitama, where artisans continue the traditional methods that have been passed on for generations.
The company operates from offices throughout Japan and internationally from subsidiaries in Australia, France, Germany, Mainland China and Taiwan, Thailand, the United Kingdom and the United States. The British subsidiary, Daiwa Sports Ltd. , was established in 1977 and production commenced the following year with the production of fishing rods ...
Tenkara rod: A very long and flexible rod (usually telescopic) is used in tenkara fishing. The rods normally range from 3.3 to 4.5 metres (11 to 15 ft) long. 3.6 m (12 ft) is common. These rods were originally made of bamboo, but are nowadays made with carbon fibre and/or fibre glass. They also have a handle similar to fly-fishing rods that can ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Later, Japan developed the very successful bolt action Arisaka series rifles, which was the Japanese service rifle until the end of World War II. [28] Japan produced relatively few submachine guns during World War II, the most numerous model was the Type 100 submachine gun of which 24,000–27,000 were produced, compared, for example, with the ...
The earliest swords forged in Japan (tsurugi and chokutō) reflect the similarities between the Japanese and Chinese swords of the time. [ 11 ] According to legend, Amakuni Yasutsuna developed the process of differentially hardening the blades around the 8th century AD, around the time that the tachi (curved sword) became popular.
Rasp with visible tang going into the handle Two sides of a tang (nakago) on a Japanese katana. A tang or shank is the back portion of the blade component of a tool where it extends into stock material or connects to a handle – as on a knife, sword, spear, arrowhead, chisel, file, coulter, pike, scythe, screwdriver, etc. [1] [2] One can classify various tang designs by their appearance, by ...
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