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  2. Doubanjiang - Wikipedia

    en.wikipedia.org/wiki/Doubanjiang

    Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.

  3. Tauco - Wikipedia

    en.wikipedia.org/wiki/Tauco

    Tauco, Taucu, Taotjo, Tao Jiew or Tauchu (Chinese: 豆醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ; Thai: เต้าเจี้ยว, RTGS: Tao Jiew) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines. [1]

  4. Category:Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Sichuan_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. Pidu, Chengdu - Wikipedia

    en.wikipedia.org/wiki/Pidu,_Chengdu

    Pidu District (郫都区; formerly known as Pi County or Pixian [a]) is a suburban district of the City of Chengdu, Sichuan, China.It presently covers an area of 437.5 square kilometers (168.9 sq mi), with a total population of 1,672,025 during the 2020 census. [3]

  6. Sauce - Wikipedia

    en.wikipedia.org/wiki/Sauce

    Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou 20. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes.

  7. Yuxiang - Wikipedia

    en.wikipedia.org/wiki/Yuxiang

    Yuxiang eggplants, a typical Sichuan dish. Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.

  8. Mapo tofu - Wikipedia

    en.wikipedia.org/wiki/Mapo_tofu

    Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. [1] It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef. [2]

  9. Indonesia - Wikipedia

    en.wikipedia.org/wiki/Indonesia

    Indonesia, [c] officially the Republic of Indonesia, [d] is a country in Southeast Asia and Oceania, between the Indian and Pacific oceans. Comprising over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at 1,904,569 square kilometres (735,358 square miles).