Search results
Results from the WOW.Com Content Network
Duke's Mayonnaise is a condiment created by Eugenia Duke [2] in Greenville, South Carolina, in 1917. [ 3 ] [ 4 ] Duke's Mayonnaise is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft ), however its popularity was at first largely limited to the South .
Duke's "Very creamy and tangy," one editor said, while another called it out for a "classic mayo taste." It was no surprise that Duke's won out—the good people of Duke's deliver again and again ...
The creation of a series of second-level walkways, or skywalks in the local usage, in the early 1970s benefited the downtown Pogue's store more advantageously than its rivals. To the west, the store was connected into the new Cincinnati Plaza Hotel, soon renamed the Westin Cincinnati, and Fifth/Third Center.
Located along Central Parkway on the edge of downtown, it is a late Victorian structure designed by Samuel Hannaford, [1] a renowned Cincinnati architect. [ 2 ] : 11 William F. Doepke, with his first cousins, William H. Alms, and Frederick H. Alms, established a dry goods store in Cincinnati in 1865 and moved to the northeastern corner of the ...
And in fact, all of those make an appearance – in one way or another – on Delish's latest list of top 100 Super Bowl party foods that are "better than a touchdown." $5 deals around town ...
The company now lists less than 80 stores in Ohio, Kentucky and Indiana on its website. Frisch's does not specify which of its current listed locations are owned by the company versus licensed or ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
One of my first Cincinnati friends I met as a college freshman is a West sider through and through – Randy Berning. Elder guy from a big, proud, Catholic West Side family.