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  2. List of Korean drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_drinks

    Hite, other products include Black Beer Stout Oriental Brewery , brands include OB and Cass Taedonggang , a North Korean beer resembling ale ; produced since 2002

  3. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions , garlic , ginger , and jeotgal (a salted seafood).

  4. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Korean brining salt, which has a larger grain size compared to common kitchen salt, is used for the initial salting of napa cabbages. Being minimally processed, it serves to help developing flavors in fermented foods. [3] Per 100 grams (3.5 oz) water, around 2 grams (0.071 oz) of salt is used. [4]

  5. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Kimchi is an iconic Korean side dish staple made of fermented vegetables that has survived and received an abundance of love over many generations. Traditionally, ...

  6. South Korean airport officials confiscated almost 11 tons of ...

    www.aol.com/news/south-korean-airport-officials...

    Across 2024, the airport officials say they also confiscated 10.5 tons of jang, a word covering a wide range of traditional fermented sauces and pastes.. One YouTube video posted last year by a ...

  7. 7 Kimchi Benefits That Prove This Korean Superfood Is as ...

    www.aol.com/7-kimchi-benefits-prove-korean...

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  8. Dubu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Dubu-kimchi

    Dubu-kimchi (Korean: 두부김치) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi. [2] Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments to alcoholic drinks) for either soju or makgeolli. [3]

  9. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    The most popular fruit wines include maesil-ju (made from plums), bokbunja-ju (made from Korean black raspberries), [56] and wines made from Chinese quinces, cherries and pomegranates. Persimmon wine ( 감와인 ) from Daegu

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