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  2. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Arboud – Unleavened bread made of wheat flour baked in the embers of a campfire, traditional among Arab Bedouin. Arepa made of corn and corn flour, original from Colombia and Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional in Egypt.

  3. The Home Depot Presidents' Day 2023 sale is on now - AOL

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    A cute carry-on suitcase for $47, a top-rated washing machine for $798 (from $1,149), a Hamilton Beach bread maker for 45% off and tons more goodies. The Home Depot Presidents' Day 2023 sale is on now

  4. Azymite - Wikipedia

    en.wikipedia.org/wiki/Azymite

    "Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...

  5. Sacramental bread - Wikipedia

    en.wikipedia.org/wiki/Sacramental_bread

    Unleavened hosts on a paten. Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.

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  7. Category:Unleavened breads - Wikipedia

    en.wikipedia.org/wiki/Category:Unleavened_breads

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  8. The Passover seder meal: horseradish, wine, and unleavened bread

    www.aol.com/passover-seder-meal-horseradish-wine...

    Seder means “order” in Hebrew, and that should be the first clue that this traditional Passover meal has very special significance.

  9. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Llonguet or French bread is a type of small oval bread with a groove on the top. It is made with flour , water , yeast and salt . It is a bun, similar to a French roll , with a consistent crust and loose crumb that is mainly used to make sandwiches.

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