Search results
Results from the WOW.Com Content Network
Frankies 457 Spuntino is an Italian restaurant and olive oil company located in Carroll Gardens, Brooklyn, New York established in 2004 by Frank Castronovo and Frank Falcinelli. [ 1 ] According to Laura Shunk of The Village Voice , the restaurant is considered one of the fourteen essential Italian restaurants in Brooklyn and is known as ...
Manganaro's Grosseria Italiana, commonly referred to as Manganaro's, was an Italian market and deli on Ninth Avenue in the Hell's Kitchen neighborhood of Manhattan, New York City. It opened in 1893 and operated for 119 years, helping to introduce the hero sandwich to Americans. The family closed the business and put the property up for sale in ...
Giuseppe "Pino" Luongo [1] (born 1952/1953) is an American-based Italian restaurateur, businessman, and memoirist. He owned or co-owned current and former restaurants including Il Cantinori, Le Madri, Centolire, Coco Pazzo (New York and Chicago), Coco Pazzo Cafe (Chicago), Coco Pazzo Teatro, Tuscan Square, Morso (New York) and the Wainscott, New York-based Sapore di Mare.
Bamonte's is a family owned Italian-American restaurant at 32 Withers Street in Williamsburg, Brooklyn, New York. [1] Anthony Bamonte took ownership in the late 1960's and is still owner to this day. The restaurant is currently being operated by Anthony Bamonte alongside his three daughters, Lisa, Laura and Nicole. It is said to have been a Mob ...
Rosenfeld's Deli at 1204 N. Washington St. shut its doors permanently on Aug. 7. Owner says site wasn't working without office workers ordering lunch.
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]