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  2. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Low level disinfectant means a disinfectant that rapidly kills most vegetative bacteria as well as medium-sized lipid containing viruses, when used according to labelling. It cannot be relied upon to destroy, within a practical period, bacterial endospores , mycobacteria , fungi , or all small nonlipid viruses .

  3. Vaporized hydrogen peroxide - Wikipedia

    en.wikipedia.org/wiki/Vaporized_hydrogen_peroxide

    Vaporized hydrogen peroxide (trademarked VHP, [1] also known as hydrogen peroxide vapor, HPV) is a vapor form of hydrogen peroxide (H 2 O 2) with applications as a low-temperature antimicrobial vapor used to decontaminate enclosed and sealed areas such as laboratory workstations, isolation and pass-through rooms, [2] and even aircraft interiors ...

  4. Biosafety level - Wikipedia

    en.wikipedia.org/wiki/Biosafety_level

    A biosafety level (BSL), or pathogen/protection level, is a set of biocontainment precautions required to isolate dangerous biological agents in an enclosed laboratory facility. The levels of containment range from the lowest biosafety level 1 (BSL-1) to the highest at level 4 (BSL-4).

  5. Ultra-low volume - Wikipedia

    en.wikipedia.org/wiki/Ultra-low_volume

    Ultra low volume fogging machines consists of a blower, a formulation-holding tank and in some equipment a pump. The machine can have an electric, battery or gasoline engine that drives the blower. The blower creates a low pressure area and forces air through the nozzle of the fog machine. Air pressure can be controlled by adjusting the engine ...

  6. Virucide - Wikipedia

    en.wikipedia.org/wiki/Virucide

    Disinfection is only recommended in indoor settings — schools and homes — where there has been a suspected or confirmed case of COVID-19 within the last 24 hours. In most situations, regular cleaning of surfaces with soap and detergent, not necessarily disinfecting those surfaces, is enough to reduce the risk of COVID-19 spread."

  7. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. [1]

  8. Coca-Cola recalls drinks in UK due to chemical levels

    www.aol.com/coca-cola-recalls-drinks-uk...

    Chlorate can be produced when chlorine-based disinfectants are used in water treatment and food processing. Exposure to high levels of chlorate can cause health problems including thyroid problems ...

  9. Chlorhexidine - Wikipedia

    en.wikipedia.org/wiki/Chlorhexidine

    Chlorhexidine [1] is a disinfectant and antiseptic with the molecular formula C 22 H 30 Cl 2 N 10, which is used for skin disinfection before surgery and to disinfect surgical instruments. [2] It is also used for cleaning wounds, preventing dental plaque, treating yeast infections of the mouth, and to keep urinary catheters from blocking. [3]