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PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.
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Get the No-Bake Pumpkin Cheesecake recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. Pumpkin Patch Brownies. Pumpkin patch brownies turn a regular boxed brownie into the cutest fall ...
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LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
Divide the cheesecake filling mixture among the jars. Sprinkle the tops with additional graham cracker crumbs, if desired. Place the cheesecakes in the fridge and allow them to set for at least 1 ...
No-bake lemon cheesecake is a bright, creamy homemade dessert recipe for spring and summer. It requires no baking. Instead it sets up in the fridge!
Top with the orange cheesecake batter and gently smooth into an even layer. Swirl with a toothpick or skewer. Cover with plastic wrap and refrigerate until set, at least 6 hours or up to overnight.