Search results
Results from the WOW.Com Content Network
Betutu is eaten in Bali as well as Lombok, and West Nusa Tenggara. It is a roasted poultry dish (chicken or duck) with spices. Lawar is a traditional vegetable and meat dish in Bali Vegetable and meat dish served with rice. It consists of shredded unripe jackfruit, young banana flower, a liberal amount of pork rind bits, raw pig blood.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The Betawi believe that crocodiles mate with only one partner; therefore, the bread is believed to represent the fidelity of married couples. [1] [2] During the wedding, the bread on the bride's side is noticed by the guests and the condition of the bread is considered to represent the groom's character. [5]
Soto ayam, Indonesian counterpart of chicken soup.. This is a list of Indonesian soups.Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, [1] with more than 600 ethnic groups. [2]
The origin of nasi kuning can be traced to the culinary legacy of ancient Java and Bali. [2] The earliest record of nasi kuning came from Majapahit period in Java circa 13th century. Nasi kuning was first served as a special dish in a religious events, traditional ceremonies or weddings for Javanese nobles. This food was originally only served ...
Bakso vendor using pikulan. There are two methods of street food selling in Indonesia: mobile (traveling) as a food cart and stationed, such as in a food booth.Food hawkers on pushcarts or bicycles might be travelling on streets, approaching potential buyers through frequenting residential areas whilst announcing their presence, or stationing themselves on the sides of packed and busy streets ...
In Bali and Java, ketupat has also been used as sajen (an offering for deceased ancestors) for centuries. [12] People that adhere to ancestral beliefs e.g. Kejawen and Sunda Wiwitan would hang a bunch of ketupat (usually banten style) at the door as an offering to treat the ancestral spirits which believed sometimes would return to mortal world ...
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.