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Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]
The French Revolution (French: Révolution française [ʁevɔlysjɔ̃ fʁɑ̃sɛːz]) was a period of political and societal change in France that began with the Estates General of 1789, and ended with the coup of 18 Brumaire in November 1799 and the formation of the French Consulate.
Allegory of the first French Republic by Antoine-Jean Gros. Symbolism in the French Revolution was the use of artistic symbols to emphasize and celebrate (or vilify) the main features of the French Revolution and promote public identification with and support for the cause.
Those who wish to adopt the textbooks are required to send a request to NCERT, upon which soft copies of the books are received. The material is press-ready and may be printed by paying a 5% royalty, and by acknowledging NCERT. [11] The textbooks are in color-print and are among the least expensive books in Indian book stores. [11]
As of the late 20th century, there were two main historiographical schools of thought: the political interpretation, that the Commune was a patriotic eruption of fury in response to circumstantial hardship following the Siege of Paris; [1] and the social interpretation, that the Commune was the result of macro socioeconomic forces boiling over ...
The French Revolution of 1830, also known as the July Revolution (French: révolution de Juillet), Second French Revolution, or Trois Glorieuses ("Three Glorious [Days]"), was a second French Revolution after the first in 1789.
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The French Revolution and Napoleon: A Sourcebook (2002) 235 pp; online Archived 2020-08-20 at the Wayback Machine; Legg, L.G. Wickham, ed. Select Documents Illustrative of the History of the French Revolution (2 Volumes, 1905) 630 pp vol 1 online free; in French (not translated)