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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Cooks at the Northern Lights Dining Room, Seattle, Washington, 1952. A flattop grill being used is located on the right. A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side).
The fajita grill had been promoted at industry trade shows in the early 1990s, but garnered little interest. [4] The slanted grill concept was pitched by Tsann Kuen to Salton, Inc. After one year, and several trade shows, Salton sent samples of the grill to George Foreman's colleagues, who then sent the grill to Foreman to test.
The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Magic Chef also made home furnaces and air conditioners; that operation was sold to Lennox International in 1988. [12] Whirlpool Corporation acquired Maytag Corporation in 2006. [13] [14] Magic Chef has been spun out to CNA International Inc./MC Appliance Corporation, [15] [16] which imports and markets small appliances under several brand names.
In 1996, Schlesinger won the James Beard Foundation Award for Best Chef of the Northeast. [6] He has appeared on the WGBH-TV show A Moveable Feast With Fine Cooking. [7] He was featured on the PBS show (episode 102) of How to Cook Everything: Bittman Takes On America's Chefs.
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