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The BPT 5204 (Samba Mahsuri) is a popular variety grown in this region, but the variety is susceptible to BLB. Farmers were impressed by the new variety, so many of them started asking for the seed for the next season. To that extent, these demonstrations have helped generate awareness about the new variety.
Highest yield of 10.31 tonnes of paddy (BPT 5204 variety) per hectare against average 5 - 6.5 tonnes Highest yield of 6.5 tonnes of wheat (Lok 1 variety) per hectare against average 2.5 - 3 tonnes For grape farming, a yield of 30-32 tonnes of grape per acre was achieved, whereas the average output, who make use of pesticides, fertilisers, gets ...
Polished sona masuri rice. Sona masuri (IET No. 7244, BPT 3291, also spelled sona masoori or sona mahsuri) is a lightweight and aromatic medium-grain rice, [1] which is the result of a cross combination of the sona and masuri rice varieties.
The first agricultural college in South India was started in Bapatla on 11 July 1945. BPT-5204 and Samba Masuri paddy varieties were developed here by MV Reddy. The Cashew Research Center at Bapatla developed the popular BPP-8 variety of cashews. [7]
Around 1983, Khobragade noticed a plant with slightly different appearance and yellowish seeds in his field planted with the 'Patel 3' variety of paddy, which he experimented on in the years to come. The new variety was found giving high yields compared to the varieties available at that time. By 1990, the variety was given a name HMT. [5]
Balinese painting, c. 1940, in traditional style, depicting paddy fields with ducks foraging for food In 2010, Asia produced around 90% of the world's rice , and in 2012 some 80% of all duck meat. Asian farmers had a tradition of fattening ducks on rice paddies, though this was achieved in different ways.
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Since 1991–92, there has been significant decrease in the area of Katarni rice cultivation, mainly due to: (i) increased irrigation cost, (ii) higher production of other paddy varieties; (iii) declining demand in local as well as global market due to introduction of adulterated variety in the market.