Search results
Results from the WOW.Com Content Network
Conecuh sausage was first created by Henry Sessions, who founded the company Sessions Quick Freeze [1] in 1947. [2] Sessions initially founded the company as a meat locker but later began producing smoked meats including Conecuh sausage. [3] The sausage became a local staple, and is the center of a sausage festival held annually in Evergreen ...
Conecuh County (/ k ə ˈ n ɛ k ə /) is a county located in the south-central portion of the U.S. state of Alabama. As of the 2020 census the population was 11,597. [ 1 ] Its county seat is Evergreen . [ 2 ]
The larger sausage weighs around 170 grams (6.0 oz). [ 1 ] Made from pork delivered to the factory three times a week, [ 3 ] the sausage's pork cuts are trimmed to remove excess fat, giving a fat content of approximately 20%, significantly lower than the 35% usual for a bratwurst sausage. [ 1 ]
Two Impossible-branded products are affected by this recall: Savory Ground Sausage Meat with UPC “8 16697 02108 8” and Spicy Ground Sausage Meat with UPC “8 16697 02109 5.”
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
Location of Conecuh County in Alabama. This is a list of the National Register of Historic Places listings in Conecuh County, Alabama. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Conecuh County, Alabama, United States. Latitude and longitude coordinates are provided for ...
This category has the following 6 subcategories, out of 6 total. B. ... Conecuh sausage; W. WPPG This page was last edited on 29 March 2013, at 01:23 (UTC). ...
In the sausage industry the nitrites and nitrates are pre-formulated into products called Prague powder #1 and Prague powder #2. Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. [9]