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  2. Kānga waru - Wikipedia

    en.wikipedia.org/wiki/Kānga_waru

    Kānga waru is prepared from corn, either grated or cornmeal, with flour, sugar, butter, milk and grated kūmara (sweet potato) mixed together and formed into a dough.The dough is then wrapped and steamed for several minutes. [4]

  3. Toroī - Wikipedia

    en.wikipedia.org/wiki/Toroī

    This article related to the Māori people of New Zealand is a stub. You can help Wikipedia by expanding it.

  4. Hāngī - Wikipedia

    en.wikipedia.org/wiki/Hāngī

    Hāngī (Māori: [ˈhaːŋiː]) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, called an umu. [1] It is still used for large groups on special occasions, as it allows large quantities of food to be cooked without the need for commercial cooking appliances.

  5. Rēwena bread - Wikipedia

    en.wikipedia.org/wiki/Rēwena_bread

    Rēwena bread or Māori bread (Māori: parāoa rēwena; literally 'flour leaven') is a type of sourdough bread from New Zealand. The bread is leavened with a fermented potato starter . It originated amongst the Māori people and is closely associated with Māori cuisine.

  6. Kānga pirau - Wikipedia

    en.wikipedia.org/wiki/Kānga_pirau

    Kānga pirau (which translates literally from Māori as rotten corn), is a fermented maize (corn) porridge dish which is considered a delicacy by many Māori people of New Zealand. [ 1 ] Production

  7. New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_cuisine

    New Zealand is ranked 27th in beer consumption per capita, at around 64.7 litres per person per annum. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and between 4%–5% alcohol by volume. There are also over 100 smaller craft breweries and brewpubs producing a vast range of beer styles.

  8. Boil up - Wikipedia

    en.wikipedia.org/wiki/Boil_up

    The Māori carried these traditions to Aotearoa (New Zealand), making puddings of grated kūmara (called roroi) or mashed kiekie flower bracts in large wooden bowls. [7] When European settlers arrived they brought with them new foods and iron cooking pots. Pigs and potatoes from Europe were rapidly adopted by Māori, who produced large ...

  9. New Zealand Māori Arts and Crafts Institute - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_Māori_Arts_and...

    The New Zealand School of Māori Arts and Crafts (Te Ao Marama) was founded in 1926 by Āpirana Ngata, [2] then the Member of Parliament for Eastern Maori which included Rotorua. The school focused on teaching traditional Māori arts and crafts. Ngata believed that arts was vital to the rejuvenation of Māori culture.