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Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
Japanese festivals, or matsuri (Japanese: 祭り), are traditional festive occasions often celebrated with dance and music in Japan.The origin of the word matsuri is related to the kami (神, Shinto deities); there are theories that the word matsuri is derived from matsu (待つ) meaning "to wait (for the kami to descend)", tatematsuru (献る) meaning "to make offerings to the kami", and ...
Shizuoka oden is a traditional Japanese dish that is popular in both West and East Japan. The main difference between the two versions is the ingredients and broth used. In West Japan, the stew is seasoned with light soy sauce with mirin and salt , and left to lightly simmer in the pot [ 3 ] .It’s common to see people use more meat in there ...
Tanabata (Japanese: たなばた or 七夕, meaning "Evening of the Seventh"), also known as the Star Festival (星祭り, Hoshimatsuri), is a Japanese festival originating from the Chinese Qixi Festival. [1] [a] [b] It celebrates the meeting of the deities Orihime and Hikoboshi (represented by the stars Vega and Altair respectively).
Fukuoka, Japan’s sixth largest city by population, has more open-air food stalls than the rest of the country combined. These stalls are called yatais, and they’re an indelible part of what ...
Fuji Rock Festival (フジロックフェスティバル, Fuji Rokku Fesutibaru) is an annual rock festival held in Naeba Ski Resort, in Niigata Prefecture, Japan. The three-day event, organized by Smash Japan , features more than 200 Japanese and international musicians, making it the largest outdoor music event in Japan.
As there is an underlying concept of doing all one can with sincerity, [4] there are many changes in the contents of the shinsen depending on season or region. There are regions where the custom of offering up the first produce of the year before an altar without eating it remains, [5] but there are also areas where offerings are selected from amongst the seasonal foods.
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.