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Roti prata and teh tarik at a stall in Jalan Kayu, Singapore. According to the government of Singapore, the origins of teh tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls serving masala chai as early as the 1870s at the entrance of rubber plantations to serve workers there; after World War II these vendors for economic reasons switched to using ...
Malaysia: Teh tarik (literally "pulled tea") is a hot milk tea beverage which can be commonly found in restaurants, outdoor stalls, and kopi tiams. [79] Teh tarik's name is derived from the pouring process of "pulling" the drink during preparation, and is made from a strong brew of black tea blended with condensed milk. Teh tarik is considered ...
BOH Plantations Sdn Bhd (doing business as BOH) is the largest black tea manufacturer in Malaysia, with both domestic and international distribution. The BOH tea plantation, which is located in Cameron Highlands, Pahang, is also the largest tea plantation in the country.
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk).
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia.
Canned and bottled tea made up 77 percent of national consumption in 2016, with Sosro's Teh botol being the oldest brand. [16] Domestic tea demand had increased from 0.23 kg per capita to 0.38 between 2008 and 2022, primarily due to popularity of ready-drink tea brands. [10]
Wilson Ceylon Earl Grey F.B.O.P. (Flowery Broken Orange Pekoe) Orange pekoe (/ ˈ p ɛ k oʊ, ˈ p iː k oʊ /), also spelled pecco, or OP is a term used in the Western tea trade to describe a particular genre of black teas (orange pekoe grading).
Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.