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  2. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  3. Pickapeppa Sauce - Wikipedia

    en.wikipedia.org/wiki/Pickapeppa_sauce

    Pickapeppa Sauce bottle, with trademark bird and hot pepper logo. Pickapeppa Sauce, also known as Jamaican ketchup, [1] is a brand-name Jamaican condiment, the main product of the Pickapeppa Company, founded in 1921. It is made in Shooters Hill, Jamaica, near Mandeville. [2]

  4. Our Pepper Steak Is The Surefire Stir-Fry That's Infinitely ...

    www.aol.com/pepper-steak-surefire-stir-fryer...

    In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt ...

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myƛliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  6. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    Jamaican cuisine—jerk chicken and pork served with hard dough bread, jerk sauce,festival, fried pressed plantain and coleslaw, in Jamaica. The Taínos jerked, smoked and roasted foods on a range of wooden grills. Taíno (Arawak) women preparing bammy in the 1500s.

  7. Marinated Steak Salad with Charred Poblano Sauce

    www.aol.com/food/recipes/marinated-steak-salad...

    For premium support please call: 800-290-4726

  8. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

    www.aol.com/steak-au-poivre-classic-dish...

    Yields: 2 servings. Prep Time: 25 mins. Total Time: 55 mins. Ingredients. 2 (6-oz.) beef filets (about 1 1/2 in. thick) 1 tsp. kosher salt, plus more to taste

  9. Reggae Reggae Sauce - Wikipedia

    en.wikipedia.org/wiki/Reggae_Reggae_Sauce

    Reggae Reggae Sauce is a barbecue sauce that incorporates Jamaican jerk spice, popularised by creator Levi Roots's appearance on BBC Two's Dragons' Den, on which he used a song to sell his product. Dragons' Den investor Peter Jones has since classified the product as one of his most successful investments from the show.

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