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High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [1] [2] is a sweetener made from corn starch. As in the production of conventional corn syrup , the starch is broken down into glucose by enzymes.
Glucose syrup was the primary corn sweetener in the United States prior to the expanded use of high fructose corn syrup production in 1964. [14] HFCS is a variant in which other enzymes are used to convert some of the glucose into fructose. [ 15 ]
Ingredion’s products include sweeteners, starches, nutrition ingredients, and biomaterial solutions. [46] Sweetener products include glucose syrup, high maltose syrups, high fructose corn syrup, caramel color, dextrose, polyols, maltodextrins, and glucose and syrup solids. [47]
A partial list includes brown sugar, sugar, corn syrup, canola oil, dextrose, high fructose corn syrup, modified food starch, polysorbate 80, smoke flavor, sodium benzoate (as a preservative), and ...
Fructose “is the sweetest of the common sugars,” McGee says, which makes high-fructose sweeter than regular corn syrup. Unlike corn syrup, high-fructose corn syrup is not sold on the shelves ...
For example, in Canada, the sweetener listed is "glucose-fructose" [28] (another name for high-fructose corn syrup), and until 2012, it was caffeine-free by default. [29] Formerly, the composition included brominated vegetable oil, an emulsifier banned in foods throughout Europe and in Japan. As of 2020, this ingredient has been removed. [30] [31]
Keep in mind that sugar has many names, so check the ingredients list when considering a beverage. Examples include high-fructose corn syrup, glucose, fructose, and raw sugar. Common sugar ...
This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water), a sweetener and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet