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English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.
The kebab was invented by İskender Efendi in 1867. He was inspired from Cağ kebab and turned it from horizontal to vertical. İslim kebabı (stew) Another version of the aubergine kebab without its skin, marinated in sunflower oil [39] [44] Kağıt kebabı: Lamb (or veal) cooked in a paper wrapping [44] Kılıç şiş: Brochette of swordfish ...
Although kebab has been used in English since the late 17th century, doner/döner kebab is known only from the mid-20th century or later. [29] The Turkish word döner comes from dönmek ("to turn" or "to rotate"), so the Turkish name döner kebap literally means "rotating roast". [ 30 ]
Originating in the Middle East, kebabs are dishes typically prepared by either roasting or grilling meat on a skewer. Cooking food in this fashion not only earns it the name of a kebab, but makes ...
Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [7] [8] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.
Adana kebap (Turkish: Adana kebabı) aka Adana kebab is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma ...
Kuzu şiş on lavaş bread. Kuzu şiş (pronounced 'kuzu shish') is a Turkish lamb kebab made with the thigh of the lamb, and served with onion and tomato garnishes.. A combination of black pepper, ground red pepper, cumin, garlic powder and rosemary is often used to spice the meat. [1]
Cherry kebab. Cherry Kebab (Arabic: كباب كرز) is a special kind of kebab from Aleppo, Syria. [1] It is made with minced lamb and cherry. The name in Arabic is Kebab B’il Karaz. Additional names and varieties include kebab garaz , [2] cherry kabab, kabab bil karaz, cherry meatballs, kebab con cerezas , [3] and fishnah kabab . [4]