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The color Saffron (Hindi: भगवा, romanized: Bhagwā) is considered as a sacred color in Hinduism.According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset and Fire which symbolises sacrifice, light, and quest of salvation. [7]
Saffron is considered a sacred color in Hinduism, in which it is associated with devotion, purity and the renunciation of worldly desire. [3] Saffron is widely seen as a representative of Hinduism and other Indian religions. However, in current times it has been extensively used as a political symbol by the Hindutva movement . [4]
A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).
The term "saffron terror" was coined in 2002 by the Indian journalist Praveen Swami after the 2002 Gujarat riots, [17] [18] and gained popularity in the aftermath of the 2007–2008 attacks which targeted Pakistanis and Muslims and were reportedly instigated by people affiliated with Hindu nationalist organisations like Rashtriya Swayamsevak Sangh and Abhinav Bharat.
from Hindi चक्कर and Urdu چکرchakkar, from Sanskrit चक्र cakra, "a circle, a wheel". [20] Citipati from Sanskrit चिति पति citi-pati, which means "a funeral pyre lord". [21] Cot from Hindi खाट khaat "a couch", which is from Sanskrit खट्वा khatva. [22] Copra
Moreover, Chashni (Hindi: चाशनी, Urdu: چاشنی, Nepali: चास्नी) is the generic name in North Indian, Pakistani, Nepali and Afghan languages for a sugary syrup. The syrup is usually thin enough to allow some swirling, and can have several flavors incorporated in it, such as rose or saffron.
The Kesarwani were cultivators or traders of saffron (kesar in Hindustani) and originated from the Kashmir Valley of India. In the 12th century, many of the Kesarwani migrated to what today comprise the states of Bihar, Madhya Pradesh and Uttar Pradesh.
Saffron's usual substitutes in food—turmeric and safflower, among others—yield a garishly bright yellow that could hardly be confused with that of saffron. Saffron's main colourant is the carotenoid crocin; it has been discovered in the less tediously harvested—and hence less costly—gardenia fruit. Research in China is ongoing. [17]