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Arepa is commonly eaten in those countries and can be served with accompaniments, such as cheese, [4] cuajada (fresh cheese), various types of meat, avocado, or diablito (deviled ham spread). It can also be split to make sandwiches.
National flags are adopted by governments to strengthen national bonds and legitimate formal authority. Such flags may contain symbolic elements of their peoples, militaries, territories, rulers, and dynasties. The flag of Denmark is the oldest flag still in current use as it has been recognized as a national symbol since the 14th century.
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In Venezuela, arepas are stuffed with all kinds of meats and vegetables. Chef Lis Hernandez show us how to make arepas with avocado chicken salad, or reina pepiada arepas. The post How to Make ...
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This is a collection of lists of flags, including the flags of states or territories, groups or movements and individual people. There are also lists of historical flags and military flag galleries. Many of the flag images are on Wikimedia Commons .
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A staple in Colombian cuisine, arepas can be grilled, baked, fried, boiled or steamed, but actor Juan Pablo Espinosa says they're best when they're filled with cheese.