enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Mycosphaerella - Wikipedia

    en.wikipedia.org/wiki/Mycosphaerella

    Mycosphaerella is a genus of ascomycota.With more than 10,000 species, it is the largest genus of plant pathogen fungi.. The following introduction about the fungal genus Mycosphaerella is copied (with permission) from the dissertation of W. Quaedvlieg (named: Re-evaluating Mycosphaerella and allied genera).

  3. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    A selection of dried pulses and fresh legumes. Legumes (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants.

  4. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia.

  5. Pigeon pea - Wikipedia

    en.wikipedia.org/wiki/Pigeon_pea

    The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.

  6. Canavalia ensiformis - Wikipedia

    en.wikipedia.org/wiki/Canavalia_ensiformis

    C. ensiformis is a twining plant up to 1 metre (3.3 ft) in height. It has deep roots, which makes it drought resistant. The plant can spread via long runners. The flowers are pink-purple in colour.

  7. Peanut - Wikipedia

    en.wikipedia.org/wiki/Peanut

    Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1]

  8. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  9. Java Man - Wikipedia

    en.wikipedia.org/wiki/Java_Man

    Java Man (Homo erectus erectus, formerly also Anthropopithecus erectus or Pithecanthropus erectus) is an early human fossil discovered in 1891 and 1892 on the island of Java (Indonesia).