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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Serve the shrimp cocktail warm or chilled to suit your snacking occasion. ... While “traditional” cheesesteaks contain just 3 ingredients (steak ... covered in gooey cheese, garlic butter, and ...

  3. These Satisfying Recipes Will Make It Easy to Go ... - AOL

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    The combination of butter, garlic, lemon, and shrimp is absolutely irresistible! Serve it over angel hair pasta and you'll have dinner ready in no time. Get Ree's Shrimp Scampi recipe .

  4. 55 Tasty Keto Dinner Recipes Everyone In The Family Will Love

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    Air-fried to juicy perfection and tossed in warm garlic butter, these irresistible steak bites are great for a pre-dinner treat or as the main event! Get the Air Fryer Steak Bites recipe . PHOTO ...

  5. List of regional dishes of the United States - Wikipedia

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    Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil. Typically served with French fries and fry sauce, and a thick piece of buttered toast. [311] Pork steak: Midwest St. Louis A steak made from a slice of pork shoulder; often smoked or slow-cooked with barbecue sauce. [312] [313] [314] Steak de ...

  6. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold.

  8. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients or Fewer

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    Why You Should Cook More 5 Ingredient Recipes. Simple homemade meals are simply better. The great news is that 5 ingredient healthy recipes are simple, homemade, and flavorful.

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Beurre vert – Butter mixed with the juice extracted from spinach. [28] Bordelaise – Chopped shallots, pepper, herbs, cooked in red wine and mixed with demi-glace. [29] Bourguignonne – Chopped shallots, herbs and mushroom trimmings reduced in red wine and meat stock. [30] Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31]