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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants, including Alain Ducasse at The Dorchester , which holds three stars (the top rating) in the Michelin Guide .
Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints. 1 Across: Food that many an N.Y.C. tourist grabs for breakfast — HINT: It starts with the letter "B"
Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. ... CLÉO from 5 to 7 is a 1962 French movie directed by Agnès Varda. The movie follows a day in the life of a singer ...
Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. [4] He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse . As of 2022 [update] , the executive chef of the restaurant is Jean-Philippe Blondet, [ 1 ] who succeeded Chef Jocelyn Herland. [ 2 ]
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Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant. [2] Louis Vaudable, who used to be the owner of Le Jules Verne, now owns Maxim's in the 8th arrondissement.
In ancient Greece, it was generally reckoned as 1 ⁄ 6 drachma (c. 0.72 grams or 11 grains). [14] [15] Under Roman rule, it was defined as 1 ⁄ 48 Roman ounce or about 0.57 g (9 gr). [16] The apothecaries' system also reckoned the obol or obolus as 1 ⁄ 48 ounce or 1 ⁄ 2 scruple. While 0.72 grams was the weight of a standard Greek obol ...