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Grease a rack and place it in a shallow baking tray. I pour a little olive oil onto a paper towel and rub the rack down, but a nonstick cooking spray would work here. Arrange the meatballs, and ...
Shape into 24 meatballs (about 1 inch each) and place on one of the prepared baking sheets. Toss the bell peppers and peas with the olive oil, remaining ½ teaspoon salt and the pepper on the ...
Add onions and garlic and cook, stirring occasionally, until softened, about 7 minutes. Add tomatoes and water and stir to combine. Add basil and oregano; season with salt, black pepper, and red ...
Cocktail Meatballs. These meatballs are the perfect combination of sweet and spicy. All that flavor comes from cooking low and slow using your Crock-Pot. ... These ribs are cooked in a savory ...
1. Place the bread on a baking sheet. Bake for 30 minutes in a 200°F oven, or until totally dry. 2. Break the bread into chunks . . . 3. And pulse [in food processor] until the bread turns into ...
Rough chop the onion (about 1/2 cup), take the skin off of about 1/4 cup of garlic (about 6-8 cloves, or 2 oz if you want to measure) and toss it into a food processor and pulse.
In a medium-sized bowl, combine the Cheez-Its and the milk and let them soak for at least 20 minutes. In a large bowl, combine the eggs, onions, garlic, parsley, salt, and pepper.
Monster Meatballs. Meatballs will forever be one of our favorite foods, but even we'll admit that forming a million of them can be tedious. Enter: monster meatballs. This recipe only makes 4 giant ...
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