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Rotational grazing of cattle and sheep in Missouri with pasture divided into paddocks, each grazed in turn for a period and then rested. In rotational grazing livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [2] The intent is to allow the pasture plants and soil time to recover. [2]
For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).
Agrostis gigantea, known by its common names black bent [2] and redtop, is a perennial grass of the Agrostis genus. It is native to Europe, but in the cooler areas of North America was widely used as a pasture grass until the 1940s. Although it has largely been replaced by soybeans and more palatable grasses, it still gets some use in poor soils.
Highland Cattle on the Grazing Marsh at London Wetland Centre. Conservation grazing or targeted grazing [1] is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats.
Dichanthium annulatum is a species of grass in the family Poaceae.It is commonly used as a forage for livestock.. Spikelet with long awn. Common names include marvel grass, Diaz bluestem, Kleberg bluestem, Hindi grass, ringed dichanthium, sheda grass, medio bluestem (var. papillosum), [1] jargu grass, Delhi grass, vuda bluegrass, two-flowered golden-beard, [2] Santa Barbara grass.
The grass and its variants are good forage for horses and cattle, and can also be cut and used for hay. The grass is high in protein. While not considered the highest quality native forage found in the United States, it has long been considered a desirable and ecologically important grass by cattle ranchers and rangeland ecologists. [12] [13]
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