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A pie with a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic. Southern tomato pie: United States: Savory A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [17] [18 ...
Plot showing field lines (which, in three dimensions would describe "shells") for L-values 1.5, 2, 3, 4 and 5 using a dipole model of the Earth's magnetic field. The L-shell, L-value, or McIlwain L-parameter (after Carl E. McIlwain) is a parameter describing a particular set of planetary magnetic field lines.
Cholesterol mg per 100 grams Lard: 97 Beef: 90 Chicken: 88 Pork: 80 Pressurized whipped cream: 76 Fish: 70 Light Cream (18% fat) 66 Sour cream, cultured (20% fat) 52 Custard: 51 Ice cream: 47 Evaporated milk: 29
The company also offers a whole-wheat version of its traditional pie shell. $7 for two 9-inch pie shells at wholefoodsmarket.com. Courtesy of Walmart. Most buttery: Great Value Traditional Pie Crust.
Americans pick pumpkin as their No. 1 Thanksgiving pie, but 82% also love or like having apple pie at their holiday feast, a YouGov poll found. ... 19 grams of fat. 3.7 grams of protein.
The lean ground beef packs this dinner with protein (and has less saturated fat than higher-fat ground beef) while the whole-wheat elbow macaroni adds fiber, which helps support healthy digestion ...
[1] The law gives the Food and Drug Administration (FDA) authority to require nutrition labeling of most foods regulated by the Agency; and to require that all nutrient content claims (for example, 'high fiber', 'low fat', etc.) and health claims meet FDA regulations. [2] The act did not require restaurants to comply with the same standards.
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