Search results
Results from the WOW.Com Content Network
Yes, Russell Stover sugar-free candy can be enjoyed by diabetics. These candies are specifically formulated with sugar substitutes, such as maltitol and sucralose, which do not significantly affect blood sugar levels.
Discover the range of sugar free chocolate and candy from Russell Stover. With no compromise on taste it’s clear to see why we’re America’s number one sugar free chocolate brand! Our whole sugar free range is made with Stevia extract which makes it ideal for those on a low calorie diet.
Diabetics and dieters concerned with their “carbs” can still enjoy a sweet treat without the added sugar. Russell Stover Sugar Free Candy has 333 Calories and 2.38 g of Protein per 100 gram serving according to the nutrition facts provided by the USDA Food Composition Database. Sugar Free = Healthy? “Sugar free” means “healthy," right?
Sugar-free candies, like those offered by Russell Stover, are often marketed as a safe alternative for diabetics who crave sweets. These candies use artificial sweeteners instead of sugar to provide a sweet flavor without the blood sugar-raising effects of traditional sugar.
Russel Stover free candy can be good for some people with well-controlled early-stage diabetes because it is made with sugar alcohol. Examples of sugar alcohol include maltitol, erythritol, lactitol, mannitol and sorbitol.
Sugar-free candies can seem like an appealing option for people with diabetes—and they can be, as long as you are aware that even sugar-free options contain carbohydrates. Certain non-sugar sweeteners may also have unpleasant side effects.
Sugar-free chocolates are made with sugar substitutes, such as sugar alcohols, artificial sweeteners, or natural sweeteners like stevia or monk fruit extract. These substitutes are lower in carbohydrates and calories than regular sugar, so they have less of an impact on blood sugar levels.