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A bottom dweller, it is found mainly along the continental shelf and upper slopes with a range around the rim of the North Pacific Ocean, from the Yellow Sea to the Bering Strait, along the Aleutian Islands, and south to about Los Angeles, down to the depths of 900 metres (3,000 ft). They may grow up to 78–79 cm and weigh up to 15 kilograms ...
As of February 2024 there are 26 individually owned "H. Salt Fish and Chips" restaurants scattered throughout California, including 16 stores in the Greater Los Angeles Area, as well as a few stand alone stores in San Jose, California, San Bernardino, and Sacramento. Many of the locations have their own website. [36]
Deep water demersal fish live beyond this edge, mostly down the continental slopes and along the continental rises which drop to the abyssal plains. This is the continental margin, constituting about 28% of the total oceanic area. [20] Other deep sea demersal fish can also be found around seamounts and islands.
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Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
The distinction between demersal species of fish and pelagic species is not always clear cut. The Atlantic cod (Gadus morhua) is a typical demersal fish, but can also be found in the open water column, and the Atlantic herring (Clupea harengus) is predominantly a pelagic species but forms large aggregations near the seabed when it spawns on banks of gravel.
Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).