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These delicious soft lemon cookies from scratch have a kick of lemon flavor and are made entirely from scratch without artificial colorants or dyes.
These lemon cookies are the perfect marriage of sweet and tart. The buttery cookie base is infused with plenty of zesty goodness. There’s also a crisp but delicate texture that makes every bite delightful.
These easy lemon cookies pack a powerful lemon punch, they’re soft and dense rather than cakey, they’re thick enough to sink your teeth into, and I love that they’re crinkly. For robust lemon flavor, I used lemon three ways: extract, zest, and juice.
These lemon cookies are baked from scratch with lemon juice, zest, and other simple ingredients for a soft, old-fashioned treat full of bright flavor.
These Lemon Cookies are super soft and bursting with lemon flavor. The perfect treat for anyone who loves lemon desserts!
These soft iced lemon cookies have lemon juice and lemon zest stirred in to the cookie dough, making these a hit with everyone. Drizzle a fresh lemon glaze over them for an extra punch of citrus and sweetness. This lemon cookie recipe is ready in less than 30 minutes!
These soft, chewy cookies are for lemon lovers only! They're made with a triple punch of lemon: lemon juice, zest, and extract. Perfect for when you need a little bit of sunshine.
These are basically a soft and chewy sugar cookie with the addition of fresh-squeezed lemon juice and lemon zest. They’re also topped with a light and airy lemon buttercream. So yummy! Tastes amazing: These soft, chewy cookies have a bright, zesty lemon flavor that is so cheery!
These soft lemon cookies are full of lemony goodness! Made with fresh lemon juice and lemon zest, these citrus cookies have a soft and chewy texture. They’re made in one bowl and ready in 20 minutes! These chewy lemon cookies are based off of my delightful lemon cheesecake cookies!
These lemon cookies have a bright lemony flavor and a super-soft and cakey (in a good way) texture, thanks to the addition of sour cream. They’re so good that I could eat an entire batch myself. These two-bite cookies are plush and light as clouds, thanks to the sour cream in the dough.