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Cod fillet is a beautiful fish that is quick to cook, tender and mild-tasting so you can easily give it some big flavors! This baked cod recipe takes on some bold Mediterranean flavors with a tasty garlic and lemon sauce and a few warm spices, including coriander , paprika , and cumin.
This baked cod gets its wow-factor from a lemony, buttery cracker topping that contrasts beautifully with the tender, flaky fish. It's an upscale dish that uses simple, affordable ingredients and is ready in under 40 minutes, making it equally appropriate for busy weeknights or fancy dinner parties.
This easy technique for Pan Fried Cod is going to make you feel like a boss behind the stove. Cod fillets that are pan-seared with butter, then finished with a handful of lemon and herbs, it will remind you of something that you’d order in a restaurant, but wait!
Preheat the oven to 400°F. Pat the cod dry, then season it with the ¾ teaspoon kosher salt and fresh ground black pepper, split between the fillets. In a small bowl, stir together the lemon juice, lemon zest, olive oil, dried oregano, minced shallot, and minced garlic.
A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes! This post is sponsored by Danish Creamery.
The Best Baked Cod Recipe. What we love most about baked cod shines through in this recipe: it’s simple to make, budget-friendly, and, most of all, moist, and juicy! For all the folks that roll their eyes at the thought of cod, this recipe will win hearts and minds.
This pan seared cod recipe is crazy flavorful and super juicy. It combines cod fillets with the perfect balance of spices, butter, and fresh lemon juice to make some tender and flaky fish that's guaranteed to be a family favorite. Plus, it's so, so easy to make.
1. Season the fish with salt/pepper and place in a greased baking dish (skin-side down, if there’s skin on your fillets). 2. Combine lemon juice, garlic and olive oil. Season with salt and pepper, then pour over the fish.
Updated May 23, 2024. This post may contain affiliate links. See my disclosure policy. Jump to Recipe. This baked cod is an easy and foolproof recipe for perfectly flaky fish, every time. A simple buttery garlic herb topping transforms cod fillets into a delicious, light, and healthy weeknight d inner – in under 30 minutes!
How To Make Mediterranean Baked Cod. Preheat the Oven. Preheat the oven to 400℉. Lightly grease the baking dish and set it aside. Prepare the Marinade. In a large bowl, combine olive oil, salt, black pepper, sumac, garlic, thyme, parsley, lemon juice, chili flakes, and oregano. Stir to combine.