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Grill Deer Meat or Fry it in a Pan? But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too.
Pan-Fried Venison Steak. 6 reviews. Prep Time 15 min. Cook Time 10 min. Yield 4 servings. Ingredients. 1 pound venison or beef tenderloin, cut into 1/2-inch slices. 2 cups crushed saltines. 2 large eggs. 3/4 cup milk. 1 teaspoon salt. 1/2 teaspoon pepper. 5 tablespoons canola oil. Directions. Flatten venison to 1/4-in. thickness.
To cook venison steaks in a frying pan, heat the pan, season the steaks, and sear them on each side. Venison steaks are lean and flavorful, making them a delicious alternative to beef. If you’re a fan of lean, flavorful meat, venison steaks are an excellent choice that can elevate your culinary skills and satisfy your taste buds.
I'm here to show you how to perfectly pan-fry the best deer steak of your life! Tender pieces of steak are cut into thin strips and seasoned to perfection. Then they are coated in egg and flour and dropped into a hot skillet of oil
Frying deer meat is our family’s favorite way to enjoy venison, however, if a fried version isn’t what you prefer, you will enjoy this deer steak on the stovetop, grilled venison steak and marinade or even a pan-fried deer steak!
This easy venison steak is juicy and delicious, and a simple recipe, made with pantry ingredients! Venison is very popular in fall and winter, but great for any time of the year. It pairs well with these Scalloped Potatoes without cheese and this Green beans and mushrooms recipe.
These pan-seared venison steaks are super easy to make and yields delicious, tender, and juicy steaks! The perfect gluten-free pioneer food!
Pan-fried venison steak. Recipes. Perfect pan-fried venison steak with quick bearnaise sauce. Serves 2. Method: Heat a griddle pan or a frying pan. Brush the steaks lightly on each side with olive or groundnut oil. Season with coarsely ground black pepper.
Indulge in a treasured family favorite with Pan-Fried Venison Steak, a beloved recipe from Gayleen Grote, hailing from Battleview, North Dakota. This delightful dish has been a hit throughout the generations whenever deer meat graces their home.
Pan-fried venison steak is a delectable dish that combines the rich, gamey flavor of venison with a crispy, golden crust. This recipe offers a simple yet satisfying way to prepare venison or beef tenderloin, resulting in tender and succulent steak with a delightful crunch.