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Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...
A petit gâteau (lit. ' small cake '; plural: petits gâteaux) is a French chocolate dessert. In French-speaking countries a dessert of a petit gâteau with chocolate is referred to as fondant. [1] In the United States, a dessert by the name petit gâteau has been popularized by some New York City restaurants since the 1990s.
100 Personnalités 100 Recettes, Fondation les Ailes de la Mode, 2002. ISBN 978-2-98077-060-9. Introduction of cookbook BBQ au Max (author: Max Lavoie), Guy Saint-Jean Éditeur, 2015. ISBN 978-2-89455-939-0. Recettes du Québec (various authors), Éditions Transcontinental, 2012. ISBN 978-2-89472-491-0, 978-2-89472-492-7. In this cookbook ...
The Musée "Les secrets du chocolat" ("Museum of Chocolate Secrets") is a museum in Geispolsheim, France, devoted to the subject of chocolate. The museum is about 10 minutes from downtown Strasbourg. [1] The museum is entered through a small courtyard with storefronts that copy the style of Paris in the day of the Marquise de Sévigné. [2]
Chocolat is a 1999 novel by Joanne Harris. It tells the story of Vianne Rocher, a young single mother, who arrives in the French village of Lansquenet-sous-Tannes at the beginning of Lent with her six-year-old daughter, Anouk. Vianne has arrived to open a chocolaterie—La Céleste Praline—which is on the square opposite the church. During ...
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