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  2. Famous Fried Chicken Spots That Aren't Worth Visiting (And ...

    www.aol.com/famous-fried-chicken-spots-arent...

    What Dinah’s Chicken has been doing on an hourly basis since 1967 is what nearly every fried chicken strives to create: Perfect chicken in perfect ambience. The thighs here are as moist as the ...

  3. I Tried McDonald's New Cajun Chicken Sandwiches & They ... - AOL

    www.aol.com/lifestyle/tried-mcdonalds-cajun...

    This new limited-time offering comes on a warm, toasted potato roll and is topped with a southern-style fried chicken fillet, applewood smoked bacon, crinkle-cut pickles, and a creamy cajun ranch ...

  4. The Best Hole-in-the-Wall Joint for Fried Chicken in Every State

    www.aol.com/where-best-hole-wall-fried-180000641...

    Alaska: Lucky Wishbone. Anchorage For a heavy dose of nostalgia served up with fried chicken and hamburgers, head to Lucky Wishbone.It opened in 1955 and still sports a retro sign, diner feel, and ...

  5. Bojangles (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bojangles_(restaurant)

    Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The Cajuns spoke their dialect of French. [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of ...

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

  8. 50 most popular chain restaurants in America - AOL

    www.aol.com/entertainment/50-most-popular-chain...

    The restaurant was founded in 1972 in New Orleans by Alvin Copeland, with an emphasis on Southern-inspired fried chicken and Cajun flavors. Originally named Chicken on the Run, the chain operates ...

  9. List of chicken restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_restaurants

    This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, chicken sandwiches or chicken and biscuits.