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Louis XIII (French pronunciation: [lwi tʁɛz]) is a cognac produced by Rémy Martin, a company headquartered in Cognac, France, and owned by the Rémy Cointreau Group. The name was chosen as a tribute to King Louis XIII of France , the reigning monarch when the Rémy Martin family settled in the Cognac region.
Peers created by Louis XIII (1 C, 17 P) Pages in category "Louis XIII" The following 29 pages are in this category, out of 29 total.
This page was last edited on 15 February 2024, at 12:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
From the outset the company had difficulty in selling the lands. The distance of the townships from the settled parts of the province, the absence of good roads, [g] the rough nature of the country, the Civil War in the United States, the Fenian raids on the border, the Long Depression of 1873–1879, and rival attractions of Western Canada, all combined to discourage sales.
Louis XIII appears in novels of Robert Merle's Fortune de France series (1977–2003). Louis XIII was portrayed by Edward Arnold in the 1935 film Cardinal Richelieu, with George Arliss portraying the Cardinal. Ken Russell directed the 1971 film The Devils, in which Louis XIII is a significant character, albeit one with no resemblance to the ...
Louis XIII architecture was equally influenced by Italian styles. The greatest French architect of the era, Salomon de Brosse , designed the Luxembourg Palace for Marie de' Medici. De Brosse began a tradition of classicism in architecture that was continued by Jacques Lemercier , who completed the Palais and whose own most famous work of the ...
Starting in 1986, the Mississaugas opened a land claims settlement process with the Government of Canada to rectify its grievance over the Toronto Purchase and a smaller plot of land near Burlington Bay. [8] In 2010, Canada agreed to pay CA$145 million for the lands, based on the ancient value of the land, extrapolated to current dollars. The ...
Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...