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  2. BFO - Wikipedia

    en.wikipedia.org/wiki/BFO

    BFO is an abbreviation that stands for: Basic Formal Ontology; Beat frequency oscillator used to create an audio frequency signal for receiving continuous wave ...

  3. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering

  4. Nollywood - Wikipedia

    en.wikipedia.org/wiki/Nollywood

    Nollywood, a portmanteau of Nigeria and Hollywood, is a sobriquet that originally referred to the Nigerian film industry. [1] The origin of the term goes back to the early 2000s, traced to an article in The New York Times.

  5. International Union of Food, Agricultural, Hotel, Restaurant ...

    en.wikipedia.org/wiki/International_Union_of_Food...

    The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade unions with members in a variety of industries, many of which relate to food processing.

  6. Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Cafeteria

    A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...

  7. Ruga policy - Wikipedia

    en.wikipedia.org/wiki/Ruga_policy

    The Ruga policy (lit. ' human settlement policy ') is a Nigerian policy intended to reduce herder–farmer conflicts in Nigeria.Introduced by the Buhari presidency, it is aimed at resolving the conflict between nomadic Fulani herdsmen and sedentary farmers. [1]

  8. Traiteur (culinary profession) - Wikipedia

    en.wikipedia.org/wiki/Traiteur_(culinary_profession)

    A traiteur (/ ˈ t r ɛ t ɜːr /; [1] French: [tʁɛ.tœʁ]) is a French food-seller, whose places of business were arguably the precursors of the modern restaurant. [2] Prior to the late 18th century, diners who wished to "dine out" could dine at a traiteur's, or order meals to go.

  9. Bidfood - Wikipedia

    en.wikipedia.org/wiki/Bidfood

    Bidfood (formerly known as 3663, Bidvest 3663 and Bidvest Foodservice) is a foodservice wholesaler and distributor based in the United Kingdom. [1]The BFS Group Limited was a wholly owned subsidiary of Bidvest, an international services, trading and distribution company listed on the JSE Securities Exchange in South Africa. [2]