Search results
Results from the WOW.Com Content Network
What I Learned from Today’s Puzzle. ROE (25A: Eggs in ashpal kuku) Ashpal kuku is a custard-like dish in Iranian cuisine. It is made by mixing ROE (fish eggs) with (chicken) eggs, and frying the ...
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter, while the black squares are used to ...
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
The puzzle proved popular, and Sulzberger himself authored a Times puzzle before the year was out. [11] In 1950, the crossword became a daily feature. That first daily puzzle was published without an author line, and as of 2001 the identity of the author of the first weekday Times crossword remained unknown. [13]
The "I Have 6 Eggs" riddle has gone viral across social media, puzzling many with its deceptively easy setup. Despite its basic premise of just counting some eggs, this riddle has proven a bit ...
The plot of "The Riddle of the Sphinx" revolves around the clues and answers to a particular crossword puzzle. The idea to focus an episode on crosswords came from Pemberton; he had long been a fan of cryptic crosswords, but particular inspiration came from Two Girls, One on Each Knee: The Puzzling, Playful World of the Crossword , a non ...
Rolled oats are a type of lightly processed whole-grain food. They are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted. [3] Thick-rolled oats, or old-fashioned oats, usually remain unbroken during