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How to Make Patti LaBelle’s Wicked Peach Cobbler. Begin by preheating your oven to 375° and making your crust. Sift the flour and salt into a large bowl.
No shortcuts with this old-fashioned peach cobbler. Fresh peach slices, flavored with lemon and orange juices, nutmeg, and cinnamon, are enclosed in a flaky homemade pastry.
Place peach mixture in the oven and bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream and small sprinkle of cinnamon.
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]
Preheat the oven to 375° F. Butter an 8-inch x 8-inch baking dish, preferably heatproof glass, and set aside. Place the peaches in a large bowl.
Southern Comfort – New Orleans–based neutral spirit, with sweeteners and peach flavor added; Sun Drop – citrus drink found in northern Alabama, central Tennessee, the Carolinas, western Kentucky, southeastern Missouri, and parts of Virginia; Sunny Delight (SunnyD) – invented in Mount Dora, Florida, in 1964; Sugarcane juice
Serve with a generous dollop of fresh whipped cream for a truly mouthwatering treat. ... Get the recipe: Best Ever Southern Peach Cobbler. Related: 101 Best Thanksgiving Sides.