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2. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/7-types-caviar-why-theyre-125700152.html

   Caviar is certainly a luxury item, and it’s so expensive for a variety of reasons. One, sturgeon are relatively rare, and certain breeds (like Beluga) can take up to 20 years to start producing ...

3. 'Tis the season for caviar. Why this luxury food item is all ...

   www.aol.com/lifestyle/tis-season-caviar-why...

   What makes it so expensive? Much like how not all sparkling wine is considered champagne , caviar means something specific. Caviar refers to salted, cured, unfertilized fish eggs (called roe ...

4. What is caviar? Here's what makes the fish delicacy so expensive.

   www.aol.com/news/caviar-inside-delicacy...

   Caviar is a salty delicacy with an elitist aura – it's one of the world's most expensive food items. Here's why, plus where it comes from.

5. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   Beluga caviar is usually served by itself on toast, unlike other less expensive caviars that can be served in a variety of ways, including hollowed and cooked new potatoes, on blini, or garnished with sour cream, crème fraîche, chopped onions, or minced hard boiled egg whites.

6. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

7. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).

8. Why There's Never Been A Better Time to Buy Caviar - AOL

   www.aol.com/why-theres-never-better-time...

   Why is some caviar still so expensive? Sturgeon farming requires major investment. Eggs can only be harvested when a female reaches maturity, which can take anywhere from seven to twenty years ...

9. Talk:Caviar - Wikipedia

   en.wikipedia.org/wiki/Talk:Caviar

   Why is there no section on Iranian Caviar? Russia and Iran have historically been responsible for most of caviar production. Their Almas caviar is the most expensive in the world I have found very good references. Anybody want to help? — Preceding unsigned comment added by Robert.smith.syd (talk • contribs) 21:36, 5 July 2021 (UTC)