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Starling, the newest restaurant from the group that brought us Borough, Parlour, P.S. Steak and the revived Butcher & the Boar (among others), will open its first suburban restaurant May 1.
Pomodoro (Italian for "tomato") may refer to: Arnaldo Pomodoro (born 1926), Italian sculptor; Giò Pomodoro (1930–2002), Arnaldo's brother, another sculptor; Pappa al pomodoro, an Italian soup dish; Pasta al pomodoro, an Italian pasta dish; Pasta Pomodoro (restaurant), American restaurant chain; Passata di pomodoro, tomato purée
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Dinkytown is a commercial district within the Marcy-Holmes neighborhood in Minneapolis, Minnesota. Centered at 14th Avenue Southeast and 4th Street Southeast, the district contains several city blocks occupied by various small businesses, restaurants, bars, and apartment buildings that house mostly University of Minnesota students.
In 2012, Kim and Leifur opened a second restaurant in Edina, Minnesota, a smaller pizzeria called Hello Pizza, selling pies and slices from a counter. [7] In 2016, Kim and Leifur opened a third restaurant named Young Joni in northeast Minneapolis, expanding from pizza to a broader menu featuring hearth cooking and Korean influences.
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Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.