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  2. Haupia - Wikipedia

    en.wikipedia.org/wiki/Haupia

    Haupia can also be used in place of buttercream in fillings for cakes, donuts (including malasadas), incorporated into ice cream, or provide a more local twist in almond tofu. [ 7 ] [ 8 ] [ 9 ] McDonald's restaurants in Hawaii seasonally sell fried haupia pies and taro pies.

  3. Coconut pudding - Wikipedia

    en.wikipedia.org/wiki/Coconut_pudding

    Coconut pudding may refer to Cazuela, rich pumpkin and coconut pudding; Coconut bar, Chinese food; Haupia, Hawaiian coconut pudding; Rēti'a, Tahitian coconut pudding;

  4. Our Favorite Fourth of July Food Traditions, According to the ...

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  5. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    Corn kernels, milk, and sugar are also often added, though these are not traditionally part of the recipe. [4] Once the mixture thickens, it is then poured into serving dishes previously greased with coconut oil, and allowed to cool. Once firm, latik (browned coconut cream curds) are then sprinkled as toppings. [3]

  6. Coconut Cupcakes with Vanilla Cream Cheese Frosting

    www.aol.com/food/recipes/coconut-cupcakes...

    Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.

  7. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    On April 30, 1992, Anchor Food Products applied for and later received a trademark on "Jalapeño Poppers"; [8] on "Jalapeño Poppers" used for "processed vegetables" however, the word "Poppers" had been trademarked in 1983 by the Poppers Supply Company of Portland, Oregon, for use with popcorn. [9]

  8. Coconut bar - Wikipedia

    en.wikipedia.org/wiki/Coconut_bar

    Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin.

  9. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    Jalapeño poppers are an appetizer; jalapeños are stuffed with cheese, usually cheddar or cream cheese, breaded or wrapped in bacon, and cooked. Armadillo eggs are jalapeños or similar chilis stuffed with cheese, coated in seasoned sausage meat and wrapped in bacon. The "eggs" are then grilled until the bacon starts to crisp.

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