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AP Restaurant is a restaurant in Toronto, Ontario, Canada that occupies the highest outdoor patio in the city, [citation needed] on the 51st floor of the Manulife Centre at 55 Bloor Street West. [1] [2] The space was formerly occupied by Panorama Lounge. [2] Owned by Eatertainment, The One Eighty opened in 2015.
Bar Raval is well known for its interior, designed by local Toronto-based architectural firm Partisans. [1] Van Gameren cited wanting the restaurant to be "as much an art piece as a restaurant." [2] The bar is built in Spanish Art Nouveau style, with wooden curved accents and South African mahogany woodwork wrapping above, around, and on the ...
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide, [2] [8] recognizing its "pristine seafood and refined sauce work." [ 9 ] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef . 20 Victoria retained its star in the 2024 guide.
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
Tiflisi is a family-owned restaurant on Queen Street in the Beaches. [2] The Georgian (also sometimes described as Central Asian ) [ 3 ] menu includes khachapuri , lavashi, and Georgian-style barbecue platters, as well as beef, cheese, and lamb varieties of khinkali .
A few weeks ago, I walked up to an unmarked door along Armitage Avenue and laughed. Like a condemned building, it had torn brown paper covering the glass doors. In the entryway sat a refrigerator ...
The restaurant opened in the summer of 2010, founded by Max Rimaldi, Daniel Clark, and chef Rocco Agostino, who also co-own the Toronto-based pizza chain Pizzeria Libretto. [1] It specifically focuses on cuisine from Italy's Rome area , with the owners emulating the vibe of a neighbourhood trattoria in the city.