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Contadina is a brand of Italian-inspired tomato products and bread crumbs. The brand was established in 1914 by Aiello Brothers & Company. A Chicago wholesaler, Antonio Morici, through Italo Canning bought the entire production of Contadina. By 1918 the Aiello Brothers grew short of capital and Italo Canning purchased their cannery.
In March of the following year, it acquired the worldwide rights to the S&W brand of processed fruit, vegetable, tomato and specialty sauce products. [37] On September 28, 2004, the site of Del Monte's former Plant No. 1 in San Francisco was dedicated as Del Monte Square. It was once the world's largest fruit and vegetable cannery. [38]
Returning to the U.S., Tillie settled on Stockton, California to grow the tomatoes. After persuading farmers in the area to experiment raising the tomatoes, she convinced Pacific Can Company to build a plant at Stockton with an option for her to buy it. [4] By 1940, she had made San Joaquin County the top tomato-producing county in the United ...
It was a major tomato processor. [2] SK Foods, Ingomar Packing Co. and Los Gatos Tomato products formed the California Tomato Export Group, (CTEG), [3] which collectively produced over half of the U.S. supply of tomato products at the time of the group's formation in 2005. [2]
Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. [1] [2] [3] Originating as a brand of extra-virgin olive oil, in which it was the global market leader, [4] pasta sauces and ready meals are now sold under the brand name as well.
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California could require all new gas stoves sold in the state to carry a label warning users about pollutants they can release that have been linked to respiratory illnesses. The state Assembly ...
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...