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The restaurant received a James Beard Foundation nomination for the country's Outstanding Restaurant in 2007, and was awarded two stars in the 2008 - 2011 editions of Michelin Guide New York City. [1] Picholine closed in 2015. [2]
The restaurant has received positive reviews from critics. The New York Times described Safari as a "gentle introduction for diners unaccustomed to Somali cuisine." [2] New York magazine praised "goat and the pasta, which tastes like carbonara without the bacon, are so good that it’s hard to resist wolfing them down."
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. [1] Umbertos became known for its "tasty dishes of calamari, scungilli, and mussels", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
It opened in 2008 on the site of Montrachet, a restaurant Nieporent had opened in 1985. [3] It held two stars in the New York City Michelin Guide. [4] It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn. [citation needed] The restaurant is featured in the 2011 documentary A Matter of Taste. [citation needed]
Lord's is a British [2] restaurant in New York City. [3] [4] [5] It was named one of twelve best new restaurants in the United States by Eater in 2023. [6] The restaurant is located near Dame, a restaurant established by the same group that runs Lord's. [7]