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The restaurant received a James Beard Foundation nomination for the country's Outstanding Restaurant in 2007, and was awarded two stars in the 2008 - 2011 editions of Michelin Guide New York City. [1] Picholine closed in 2015. [2]
[6] [12] [15] In 1997, The New York Times reported that critics had called it "the best cheesecake in the material world," and "edible ivory, like some new element on the atomic chart." [16] Rosen has promised never to change the recipe. [14] While in high school and college, Rosen worked as a manager at the restaurant's original Brooklyn location.
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. [1] Umbertos became known for its "tasty dishes of calamari, scungilli, and mussels", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo.
[6] [7] In 2007, the New York Times gave it three stars. [11] In 2013, Zagat gave it a food rating of 28, referring to it as “About as perfect as a restaurant can get”. [1] It also rated it Number 1 in New York City for "Dining at the Bar," and the second most popular restaurant in New York City. [12] Gramercy Tavern was awarded One Star by ...
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
The restaurant has received positive reviews from critics. The New York Times described Safari as a "gentle introduction for diners unaccustomed to Somali cuisine." [2] New York magazine praised "goat and the pasta, which tastes like carbonara without the bacon, are so good that it’s hard to resist wolfing them down."
Atomix was awarded 2 Michelin Stars in 2021.. In 2023, Atomix was named number 8 on the list of The World's 50 Best Restaurants in 2023. [8] That same year, the restaurant's Chef Junghyun "JP" Park won the James Beard Award award for New York State's best chef. [9]